Taking inspiration FROM…
America’s relaxed West Coast lifestyle and featuring the contemporary cuisine of award-winning Chef Graham Elliot, Coast offers dishes that capture the spirit of California and neighboring western produced flavors and brings them to Macau. Unpretentious with an air of excellence, Coast is a restaurant where family and friends can gather to share a wide selection of dishes such as specialty pizza, fresh baked breads, salads, grills and other comforting delights for breakfast, lunch or dinner. Natural light floods Coast’s dining room, illuminated through decorative glass. The room is filled with the aroma of freshly baked goods from the central show kitchen and the stone pizza oven. Coast houses a wine cellar which showcases Californian and New World wines. No matter what time of day you drop by, you’ll be enticed by the convivial atmosphere and genuine hospitality at Coast.
Coast, MGM Cotai
Av. da Nave Desportiva, Macao
dishING out farm fresh fare…
Located just steps away from the historic Santa Monica Farmer’s Market, Petit Harvest by Graham Elliot offers artisanal fare sourced from local purveyors, featuring a menu that is heavily influenced by seasonal, organic produce. Seasonal menus present options such as the shareable Hummus du Jour with Farmers Market Veggies, 3rd Street Farmers Market Salads (add Ahi tuna, roasted chicken or grilled tri-tip), Ahi Tuna Bahn Mi with pineapple relish, daikon slaw and wasabi aioli or the GE Beyond Burger topped with watercress, chao creamery cheese and shiitake “bacon” as well as Elliot’s signature Truffle Parmesan Popcorn. Notable beverages include The Palm Frosé Slushee and the Float of the Day, made with ice cream and a variety of house made sodas.
1315 3rd Street Promenade, Santa Monica, CA 90401